CLEAN SEAS AND SEAFOOD SAFETY

Scientific research shows quite clearly that the Icelandic fishing grounds are virtually free from
pollution and that Icelandic seafood is wholesome and nutritious. This is due to the country's
remoteness from industrial nations, its small population and occupational structure.

Iceland is volcanic in nature and situated on the mid-Atlantic ridge. It is surrounded by the
North Atlantic Ocean and bordering on the Arctic and temperate areas as defined by oceanographic
and climatic criteria. Iceland is also surrounded by strong atmospheric and oceanic currents which
have a fundamental influence on its marine environment. A close watch on the whole area is therefore
important for safeguarding the cleanliness of Icelandic waters and, consequently, the wholesomeness
of Icelandic seafood products.

Monitoring of the North Atlantic Ocean and the Arctic environment is under the auspices of
international programmes and Icelandic seafood is also studied extensively by Icelandic scientists.